1600 Feather River Blvd., Ste. A
Oroville, CA 95965
Office - 530-532-0554
Cell - 530-514-0284
Fax - 530-532-0344
These Landscaping Tips Will Help Sell Your Home
Potential home buyers form their first impression of a home from its curb appeal. An attractive and well-maintained landscape can add value to your home. Ideally the time to get started cleaning up your yard is about a month before you plan on showing your house. Follow these tips for sprucing up your yard to help your home sell quickly.
Plant some instant color.
Seasonal color makes the landscape pop as well, and flats of annuals are also relatively inexpensive. Go for a splash of color or a more monochromatic scheme, whatever fits in with the look of your home.
Tend to perennial beds.
Tidy up herbaceous plants, such as annuals and perennials, that don't look as good as they should. If a plant is in such bad shape that it needs to be removed, either replace it or stick a decorative pot in its place.
Spruce up outdoor containers.
Touch up the mulch.
Shape unsightly or overgrown trees and shrubs.
1600 Feather River Blvd. Ste. A, Oroville, CA 95965
website: allamericanrealestate1.com email:firstname.lastname@example.org
All American Real Estate
We are a Real Estate Sales and Property Management Company located in Oroville, California. If you're looking to buy, sell, rent or have property management needs we can help. We offer fast, friendly and honest service.
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Kale & Lentil Salad with Apricot Vinaigrette
2 bunches kale, center ribs and stems removed, 1/2 teaspoon sea salt
washed, dried and chopped finely 1 pinch black pepper
1/4 cup olive oil 1 cup puy or beluga lentils, rinsed
1/4 cup apricot preserves 1 cup red cabbage, shredded
1 1/2 tablespoon apple cider vinegar
1 1/2 tablespoon lemon juice
1. Whisk together olive oil, apricot preserves, apple cider vinegar, lemon juice, sea salt and black pepper.
2. Turn kale into a large mixing bowl and massage 6T of the dressing into the salad. You'll need enough
dressing for the salad to be well coated and start taking on a "wilted" texture. Set aside.
3. Place lentils in a small saucepan with enough water to
cover them by 3-4 inches (approx. 2 1/2 cups). Bring
water to a boil, then reduce heat, add a pinch of salt
and let the lentils simmer for 20 - 25 minutes, or
until the lentils are tender but not mushy.
4. Allow lentils to cool slightly and add them, along
with the cabbage, to the kale, and add another
2 T vinaigrette. Toss to combine. Add extra dressing
as needed and season to taste.